£45,000 + tronc
Welcome to Richoux:a patisserie & restaurant serving an all day menu of French classic & international favourites-inspired by the golden age of Parisian cafe culture. With roots dating back to 1909 the brand is set to be re-born and enter a new chapter:new outputs are opening throughout London (Regent St & Tower Bridge) with further outpost due to open in 2026 across the UAE from Dubai to KSA.
From breakfast to dinner,our offering is elevated yet unpretentious,built around quality,provenance and attention to detail. With signature features like the patisserie trolley and tableside preparations,Richoux offers a distinct and welcoming dining experience — a refined yet relaxed destination for locals,travellers,shoppers and business guests alike.

POSITION OVERVIEW

The Assistant General Manager (AGM) supports the General Manager in the successful day-to-day running of the restaurant. The AGM is instrumental in leading the front-of-house team,elevating the guest experience,driving commercial performance,and maintaining standards of elegance and hospitality that align with Richoux’s refined identity. This role also supports team development and succession planning across the operation.

GUEST EXPERIENCE:

• Lead service delivery with warmth,precision,and consistency.
• Handle guest feedback with care,professionalism,and resolution.
• Support memorable experiences through tableside theatre and daily rituals.
• Ensure FOH team members demonstrate excellent product knowledge and brand storytelling.

REQUIREMENTS:

• Previous experience in a supervisory or AGM role within a premium hospitality setting.
• Excellent leadership,communication,and interpersonal skills.
• Commercially aware with a deep understanding of hospitality operations.
• Strong attention to detail and a natural passion for elegant guest experiences.

Please refer the Job description for details