KEY REQUIREMENTS:

• Serving it Safe Certificate
• Food Handler’s Certificate (an asset but not mandatory)
• 2+ years in the restaurant/hospitality field
• 2+ years in a leadership position
• Excellent customer service and teamwork skills
• Ability to work on your feet for extended periods of time
• Organized with the ability to multitask & problem solve
• Must be able to work long hours, holidays, weekends and evenings
• Some on call work and a willingness to answer your phone on off time will be required
  Job Type: Full-time
  Pay: $48,000.00-$50,000.00 per year

Benefits:

• Dental care
• Discounted or free food
• Extended health care

Ability to commute/relocate:

• Winnipeg, MB R3P 2M4: reliably commute or plan to relocate before starting work (required)

Experience:

• Restaurant management: 2 years (required)

Licence/Certification:

• Smart Choices Certification (preferred)
• Food Handler Certification (preferred)

Location:

• Winnipeg, MB R3P 2M4 (required)

Work Location: In perso

ADMINISTRATIVE DUTIES:

• Develop all team member schedules
• Help with liquor & food inventory controls to meet & exceed annual budget
• Enter payroll information
• Manage cash and conduct daily paperwork
• Attend to ATM, VLT’s and daily cash flow
• Oversee maintenance and upkeep of equipment
• Increase sales in food and alcohol
• Maintain quarterly budgets
• Take responsibility for all overall operations of your building