Start Date
Immediate
Expiry Date
22 May, 25
Salary
0.0
Posted On
22 Feb, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
KINGS CROSS
The Megaro Collection has welcomed its newest addition, Voyage with Adam Simmonds. Our Scandinavian Fine-Dining restaurant, located in the heart of Kings Cross, will open its doors in January 2025, extending an invitation to all patrons to explore the culinary prowess of our Chef Patron, Adam Simmonds. We are seeking an experienced and enthusiastic team to join us on this new journey to excite and captivate with adventurous flavours and exceptional hospitality.
With the desire to set our guests on a journey of culinary excellence inspired by the land, sea, and atmosphere, Voyage with Adam Simmonds embarks on a mission to provide light, airy, and minimalistic plates with an ambiance that mirrors and enhances these sentiments. We aim to provide an open and welcoming environment for all guests to experience fresh and modern dishes.
Recognised as one of the nation’s top chefs, double Michelin star Chef Simmonds will create and adorn his plates with shapes and formations inspired by architecture, art, and nature. Imploring the skills acquired working under Raymond Blanc at Le Manoir aux Quat’Saisons as well as techniques developed at his first Michelin Star restaurant Ynshir Hall, Simmonds aims to honour traditional techniques and embrace avant-garde approaches to the culinary field at Voyage, where meticulous attention to detail is necessary to inspire.
We are looking for an experienced Assistant General Manager with a Michelin pedigree and at least 5 years in a high-end establishment to join Chef Adam Simmonds on this new adventure. We are also open to consider an Assistant Restaurant Manager stepping up, with a stable career path.
The ideal Assistant General Manager will:
The Assistant General Manager will:
If you are looking for a new environment where innovation and creativity are the primary goal, then join us on our new culinary journey at Voyage with Adam Simmonds
Please refer the Job description for details