As an Assistant General Manager, you will be ready to help with a variety of duties, working on the front lines to ensure a great working environment for our restaurant team members and excellent service for our customers.

• Assists in organizing and overseeing the business and schedules
• Ensures cash management is accurate and processed regularly, reports are delivered as per company policies
• Ensure restaurant standards are consistently improved in terms of housekeeping, merchandising, presentation, and service
• Lead communication meetings with manager and team to ensure all plans are carried out
• Addresses customer needs and resolves issues, ensuring positive and long-term customer relationships
• Ensures inventory data is correct by performing spot inventory counts and checks
• Ensures that the restaurant always looks clean, inviting, and adheres to brand standards
• Support the Store Manager to achieve Gross Profit Margin, Net Margin and Sales Targets
• Performs other related duties as assigned