From our Copenhagen beginnings,our intention was always to be one of a kind. We are known for exceptional food,thoughtful Danish design,and a total commitment to developing talented people. Every guest is greeted with a warm Irasshaimase! (a heartfelt welcome to our restaurant) and treated to an experience designed to help our guests “leave the real world for a while”.

The right attitude is essential and the ideal Assistant General Manager will:

• Have a track record of confidence and hospitality excellence under your belt in previous roles. Previous experience as an Assistant General Manager/Deputy Manager in a high-volume restaurant.
• Have an eye for detail; always upholding the highest standards and ensuring every shift is in the very safest pair of hands.
• Be a great leader who really cares about people. Your nurturing approach will make coaching and developing other members of the team a natural focus.
• Have a ‘Ja Tak’ attitude (Danish for “Yes,thank you") and embody our “Big smile,small ego” spirit.
• Have a genuine commitment to making people happy - guest and team alike – to ensure you have one of the happiest teams in the business and guests that turn into regulars and regulars into friends.
• Want to be part of a company that can help you flourish and become the best you can be.