Assistant General Manager at Sustainable Restaurant Group

Seattle, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Oct, 26

Salary

75000.0

Posted On

14 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Operational Excellence, Guest Experience, Leadership, Hiring, Training, Employee Development, Quality Control, Confidentiality, Food Service Management, Administrative Tasks, Facilities Management, Customer Service

Industry

Food and Beverage Services

Description

Description Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire. Apply today to be our next Assistant General Manager, located in the Seattle area. https://bamboosushi.com/page/careers Health, Wealth, and Happiness: Competitive Salary, starting at $70,000 - $75,000 + / year, depending on experience 10% Bonus Potential Great Benefits, including Health Insurance options, Life Insurance, Employee Assistance Program Vacation Time, up to 3 weeks accrued vacation years 1 - 5! 401(k) Employee Discounts Opportunities for Advancement and Education within the Company Join us in moving the Bamboo Sushi mission and bring to the table: Ensuring a culture of positively and accountability Executing operational excellence in food service and guest experience Supporting all operational, administrative, and facilities tasks for the restaurant and bar Leadership and direction to a team of people and business operations Hiring, training, and developing employees Knowledge of critical quality control points for menu items through expo and timely delivery of food Ability to handle sensitive, confidential information discreetly and professionally Two or more years of experience in food and beverage required Six months of supervisor / management level experience required Upscale concept experience preferred Passion for guest service Valid Food Handlers Card and Beverage Permit (MAST Certification) required. We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL. Environment Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises. Physical The person in this position needs to occasionally or frequently: Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment Operate basic office equipment Operate basic restaurant equipment Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc. Be able to exchange accurate information while communication with customers Be able to distinguish different tastes, i.e., sweet and bitter flavors. Work in a noisy/distracting environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions. If reasonable accommodation is needed, please contact the HR Department.

Responsibilities

The Assistant General Manager is responsible for executing operational excellence in food service and guest experience while leading a team of employees. They handle administrative, facilities, and business operations tasks to ensure a culture of positivity and accountability.