JOB OVERVIEW

We are seeking a dynamic and experienced senior restaurant operator to lead our team and oversee daily operations. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. This role requires a hands-on approach to managing both front-of-house and back-of-house operations, ensuring a seamless experience for our guests while maintaining high standards of food quality and service.

REQUIREMENTS

• Proven leadership experience in a restaurant or food service management role.
• Strong customer service skills with the ability to resolve issues effectively.
• Excellent organizational skills with the ability to manage multiple tasks simultaneously.
• Proficient in using POS systems for operational efficiency.
• Ability to work flexible hours, including evenings, weekends, and holidays as needed.
  Continued growth and full benefits package offered
  Job Type: Full-time
  Pay: $75,000.00 - $85,000.00 per year

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Columbus, OH 43268 (Required)

Ability to Relocate:

• Columbus, OH 43268: Relocate before starting work (Required)

Work Location: In perso

• Lead and motivate the team to deliver outstanding customer service in a fast-paced environment.
• Oversee daily operations, including kitchen management.
• Manage staff schedules, training, and performance evaluations to foster a productive work environment.
• Ensure compliance with health and safety regulations while maintaining cleanliness and organization in the kitchen and dining areas.
• Utilize POS systems effectively for order management and financial reporting.
• Develop and implement strategies to enhance guest satisfaction and drive repeat business.