ASSISTANT GENERAL MANAGER

Thompsons Restaurant & Bar - Cork City
Thompsons Restaurant & Bar is looking for an Assistant General Manager to assist with daily operations. We pride ourselves on offering a unique dining experience, specializing in dry-aged steaks from local suppliers, cooked over charcoal in our Josper Grill and expert service.
As Assistant General Manager, you’ll play a key role in maintaining our high standards of food quality, service, and overall guest satisfaction.

Key Responsibilities:

• Support the General Manager with daily operations.
• Deliver excellent customer service and ensure guest satisfaction.
• Manage inventory, including ordering and stock control.
• Resolve customer queries and complaints professionally.
• Maintain cleanliness and hygiene standards.
• Ensure compliance with health and safety regulations.
• Handle cash and financial transactions accurately.
• Help train and develop staff members, develop and maintain S.O.P’s
• Develop rotas, stick to budgets and manage holiday requests effectively
• Attend weekly management meetings.
• Perform additional duties as needed to ensure restaurant success.

If you’re passionate about food and great service, and want to be part of a dynamic team, we’d love to hear from you!
Job Type: Full-time
Pay: From €38,500.00 per year

Benefits:

• Employee discount
• Food allowance

Experience:

• Management: 3 years (required)

Work Location: In perso

• Support the General Manager with daily operations.
• Deliver excellent customer service and ensure guest satisfaction.
• Manage inventory, including ordering and stock control.
• Resolve customer queries and complaints professionally.
• Maintain cleanliness and hygiene standards.
• Ensure compliance with health and safety regulations.
• Handle cash and financial transactions accurately.
• Help train and develop staff members, develop and maintain S.O.P’s
• Develop rotas, stick to budgets and manage holiday requests effectively
• Attend weekly management meetings.
• Perform additional duties as needed to ensure restaurant success