JOB OVERVIEW

We are seeking an experienced and dedicated Assistant Head Housekeeper to oversee the housekeeping operations within our establishment. The ideal candidate will have a strong background in hospitality and cleaning services, ensuring that our guests experience a clean, welcoming, and well-maintained environment. As the Assistant Head Housekeeper, you will help lead a team of housekeepers, manage daily cleaning schedules, and uphold the highest standards of cleanliness throughout the premises.

SKILLS

• Proven hotel experience with a strong understanding of housekeeping operations within the hospitality industry.
• Excellent organisational skills with the ability to multitask effectively in a fast-paced environment.
• Strong leadership qualities with experience in managing a team and fostering a positive work atmosphere.
• Good communication skills, both verbal and written, to interact effectively with guests and staff alike.
• Attention to detail with a commitment to maintaining high standards of cleanliness. We invite qualified candidates who are passionate about hospitality and possess the necessary skills to apply for this exciting opportunity as our Assistant Head Housekeeper.
  Job Type: Part-time
  Pay: £13.00-£14.00 per hour
  Expected hours: 25 – 35 per week
  Work Location: In perso

• Organise and coordinate the activities of the housekeeping team whilst cleaning rooms yourself to ensure efficient operations.
• Help to develop and implement cleaning schedules that meet the needs of the hotel while maintaining high standards.
• Conduct regular inspections of guest rooms and public areas to ensure cleanliness and adherence to company standards.
• Train new staff on cleaning procedures, safety protocols, and customer service expectations.
• Manage inventory of cleaning supplies and equipment, reporting to head housekeeper of requirements to maintain stock levels.
• Address guest inquiries or complaints regarding housekeeping services in a timely and professional manner.
• Collaborate with other departments to ensure seamless service delivery for guests.
• Maintain records of housekeeping activities, including staff performance and inventory usage.