ASSISTANT HEAD SOMMELIER, FOOD & BEVERAGE

Mandarin Oriental Mayfair is looking for an Assistant Head Sommelier to join our vibrant and dynamic Food & Beverage team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental Mayfair is situated on Hanover Square, Mayfair’s oldest square recently re-born, the hotel will provide a calming, discreet sanctuary for hotel guests, while delivering a contemporary and vibrant atmosphere in the public spaces.

• Being able to retain a high level of product knowledge relating to Akira Back’s intricate food menus.
• Being comfortable communicating professionally and charismatically to the aesthete of the world wine.
• Being able to delegate properly and efficiently manage the sommelier team in high volume venues catering to a high profile clientele.
• Assisting with monthly inventories.
• Assisting in training FOH staff on wine and beverage knowledge.
• Ensuring that all beverages are correctly charged
• Ensuring that all beverages are stored securely.