ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

JOIN OUR OPENING TEAM – ASSISTANT HEAD SOMMELIER, NEW SIGNATURE RESTAURANT

Four Seasons Hotel London at Tower Bridge
Are you passionate about exceptional service and memorable dining experiences? Be part of something extraordinary as we open our brand-new signature restaurant at Four Seasons Hotel London at Tower Bridge. The restaurant will be open for breakfast, lunch and dinner, 7 days a week.
We are seeking an enthusiastic and service-driven Assistant Head Sommelier to join our opening team and help shape a world-class dining destination in the heart of London.
With a focus on quality ingredients, bold flavours, and warm, intuitive service, this is more than just a place to eat, it’s a place to experience.

ABOUT THE ROLE:

We are looking for a knowledgeable and driven Assistant Head Sommelier to take the lead in curating and delivering an exceptional wine experience for our guests. This is a unique opportunity to step into a leadership role, reporting directly to the General Manager, and shape the wine programme with creativity and autonomy.

WHAT YOU WILL DO:

• Oversee the wine service across all dining outlets, ensuring consistency, excellence, and guest satisfaction
• Curate and maintain the wine list, working closely with suppliers and the culinary team
• Manage stock levels, cellar organisation, and purchasing in line with budget and quality standards
• Train and mentor the front-of-house team to elevate wine knowledge and service
• Engage with guests to provide thoughtful recommendations and memorable experiences
• Lead wine tastings, events, and pairings that reflect the character of our venue