READY TO CREATE UNFORGETTABLE GUEST EXPERIENCES?

Quality Hotel 33 is looking for an Assistant Head chef with a passion for cooking to join our team, be a leader and help create unforgettable dining experiences for our guests. As a key member of our culinary staff, you’ll prepare delicious, high-quality dishes, contributing to menu development, and ensuring food is presented at its best.
At Quality Hotel 33, you are expected to elevate the quality of life for both your guests and your colleagues. You achieve this by staying professional, optimistic, and attentive in everything you do.

YOUR SKILLS:

• Experience from a similarly position is required.
• Culinary education, experience and formal practices could compensate for missing education.
• Flexible and reliable with enthusiasm for food and service.
• Comfortable multi-tasking and making decisions independently.
• Leadership skills, team player and team builder
• Personal qualities will be emphasized
• Turning challenges into opportunities, managing multiple tasks, and keeping high standards, even when things get tough.
• We value the power of diversity within Strawberry. Different backgrounds, experiences, and ideas create a unique and inspiring work environment.

• Preparing dishes in accordance with the procedures, routines and profitability goals that have been established.
• Daily mise en place for a la carte, lunch and dinner.
• Assist the Executive Chef in overseeing the daily operations of the kitchen, including food preparation, cooking, plating, IK-Mat, staffing and coaching.
• Assist in managing inventory, including ordering supplies, maintaining stock levels, and minimizing waste of all kinde.
  This is a permanent 100 % with a start date to be agreed upon. The position requires working varied shifts, including evenings, weekends and Norwegian holidays.