REQUIREMENTS:

• Minimum 1 year experience in F&B management
• Track record of fostering a positive work environment and promoting exceptional guest service
• Extensive knowledge of food and beverage with the ability to educate and inform
• Dedication to training and developing team members
• Proficiency with restaurant management software
• Strong leadership and financial management skills
• Ability to communicate effectively in English
• Physical stamina to stand for long periods and lift up to 30 lbs

• Create an unforgettable guest experience at our restaurants and cafe
• Recruit, train, and mentor a top-notch team of restaurant and cafe staff
• Develop efficient schedules to optimize service and control labor expenses
• Handle guest concerns with professionalism and efficiency to maintain high standards
• Ensure strict compliance with sanitation and safety regulations
• Drive brand promotion through community engagement and special events
• Produce detailed reports on financial performance and assist with budgeting