Assistant / Hygiene Manager at Accor

Manila, Metro Manila, Philippines -

Full Time

Start Date

Immediate

Expiry Date

25 May, 26

Salary

0.0

Posted On

24 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

HACCP, Food Safety, Training, Auditing, Corrective Actions, Quality Performance, Microsoft Outlook, Microsoft Office, Micros POS, Interpersonal Skills, Communication, Independent Work, Initiative, Team Working, Service Oriented, Attention To Detail

Industry

Hospitality

Description

Company Description Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartists, and let your heart guide you in this world where life beats faster. Job Description Responsible for the development and implementation of HACCP system and ensure that food production process is safe for consumption. Responsible for training and guiding every department in the HACCP process and ensure that the HACCP food safety is in place and effective Supervises HACCP weekly assessment per areas and monthly reporting of internal audits. Monitor action plan and corrective actions. Ensure that Food Safety Management System is effectively being implemented in overall F&B Department in compliance to the corporate food safety module and HACCP. Monitor and oversight of Quality performances of your respective departments and teams following set annual objectives Perform other reasonable duties and responsibilities assigned by the Management. Qualifications Bachelor Degree in Food Science, Nutrition, Biology or similar degree Minimum of 3 years of relevant experience in Food safety industry Strong user Knowledge of Microsoft Outlook, Microsoft Office, Micros POS Strong HACCP or hygiene background Good interpersonal skills with ability to communicate with all levels of employees Ability to work work independently and has good initiative under dynamic environment Good team working skills and able to work effectively and contribute in a team Serviced oriented with an eye for details Job-Category: Default Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The role is responsible for developing and implementing the HACCP system to ensure food production safety, which includes training departments and supervising weekly assessments and internal audits. This position also monitors the overall implementation of the Food Safety Management System and oversees departmental Quality performances against annual objectives.