Assistant Kitchen Manager at 3P NV
San Antonio, Texas, United States -
Full Time


Start Date

Immediate

Expiry Date

14 May, 26

Salary

0.0

Posted On

13 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Health And Safety Guidelines, Staff Supervision, Performance Evaluation, Inventory Management, Cost Control, Waste Reduction, Training, Policy Implementation, Menu Planning, Ordering Ingredients, Recipe Knowledge, Sanitation Compliance, Conflict Management, Communication Skills, Team Management

Industry

Description
Description Maintain a clean kitchen following all health and safety guidelines. Supervise and evaluate Kitchen employees. Evaluate staff performance and provide feedback. Estimate future needs for goods, kitchen utensils, and cleaning products. Ensure compliance with sanitation and safety regulations. Control operational costs, identify, and implement measures to cut waste. Train new and current kitchen employees. Implement policies and protocols that will maintain future restaurant operations. Promote continuous skill development. Assist with ordering and monthly inventory. Requirements Proven work experience as a Kitchen Manager. Hands-on experience with planning menus and ordering ingredients. Knowledge of a wide range of recipes. Ability to follow all sanitation guidelines. Conflict management abilities. Very good communication skills, bilingual preferred. Ability to manage a team in a fast-paced work environment. Benefits Medical Insurance Dental & Vision 401K with 4 % company match Paid Time Off
Responsibilities
The Assistant Kitchen Manager is responsible for maintaining a clean kitchen environment adhering to all health and safety guidelines while supervising and evaluating kitchen employees. This role also involves estimating future needs, controlling operational costs, and implementing policies to ensure future restaurant operational success.
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