Assistant Kitchen Manager (AKM) at HC-Resource

Greensboro, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

50000.0

Posted On

08 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Motivation, People Skills, Financial Management, Customer Service, Food Knowledge, Beverage Knowledge, Staff Supervision, Performance Appraisal, Cost Control, Waste Reduction, Reporting, Brand Promotion, Training, Policy Implementation, Sanitation Compliance

Industry

Staffing and Recruiting

Description

HC-Resource is looking for an Assistant Kitchen Manager for a growing concept anchored in the NC and SC markets. This client has been in a major growth mode for the last 5 years. They are looking for active and energetic hospitality professionals that LOVE to take care of their customers. If you are tired of working for concepts that do not appreciate your skills, apply today! Greensboro, NC $45,000 to $50,000 Full-Service Experience required Responsibilities Coordinate daily FOH and BOH restaurant operations. Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Regularly review product quality and research new vendors. Organize and supervise shifts. Appraise staff performance and provide feedback to improve productivity. Estimate future needs for goods, kitchen utensils and cleaning products. Ensure compliance with sanitation and safety regulations. Manage restaurant’s good image and suggest ways to improve it. Control operational costs and identify measures to cut waste. Create detailed reports on weekly, monthly and annual revenues and expenses. Promote the brand in the local community through word-of-mouth and restaurant events. Recommend ways to reach a broader audience (e.g. discounts and social media ads). Train new and current employees on proper customer service practices. Implement policies and protocols that will maintain future restaurant operations. Skills Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. Proven customer service experience as a manager. Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff. Familiarity with restaurant management software, like OpenTable and PeachWorks. Strong leadership, motivational and people skills. Acute financial management skills.

Responsibilities

The Assistant Kitchen Manager will be responsible for coordinating all daily Front of House and Back of House restaurant operations, ensuring superior service delivery and maximizing customer satisfaction. Key duties include supervising shifts, appraising staff performance, controlling operational costs, and ensuring compliance with all sanitation and safety regulations.