OVERVIEW

We are seeking a dedicated and experienced Kitchen Manager to oversee our kitchen operations and ensure the highest standards of food quality and service. The ideal candidate will have a good background in food preparation, cooking, and restaurant management, along with excellent leadership skills to manage a diverse team. This role requires a passion for the food industry and a commitment to delivering exceptional customer service in a fast-paced environment.

EXPERIENCE

• Proven experience in kitchen management or similar roles within the food service industry.
• Strong knowledge of food safety regulations and best practices in food handling.
• Background in supervising teams, with demonstrated leadership abilities in a kitchen setting.
• Previous experience in restaurants is desirable.
• Excellent customer service skills with the ability to handle high-pressure situations effectively. Join our team as we strive to create memorable dining experiences through exceptional culinary offerings and outstanding service!
  Job Type: Full-time
  Pay: $40,000.00-$50,000.00 per year

Benefits:

• Dental care
• Extended health care
• Paid time off

Language:

• English (required)

Work Location: In perso

• Supervise kitchen staff and manage daily operations to ensure efficient workflow.
• Oversee food preparation and cooking processes, ensuring adherence to food safety standards.
• Maintain inventory levels and manage ordering of supplies as needed.
• Train, mentor, and evaluate kitchen staff, fostering a collaborative team environment.
• Implement and uphold restaurant policies regarding food handling and safety.
• Collaborate with management to serve food that meets customer preferences while maintaining cost efficiency.
• Address customer inquiries and feedback promptly to enhance overall dining experience.
• Maintain a high level of cleanliness in every corner of the kitchen.
• Ordering food and supplies bi-weekly.
• Must have work permit or be a permanent resident of Canada.