Assistant Kitchen Manager at Demos Restaurants

Murfreesboro, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

65000.0

Posted On

02 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Satisfaction, System Enforcement, Monitoring, Organization, Waste Identification, Fair Treatment, Moral Leadership, Staff Training, Discipline Enforcement, Contingency Planning, Safety Procedures, Food Handling, Cleanliness Maintenance, Recipe Management, Quality Value, Staff Appearance Maintenance

Industry

Restaurants

Description

Description Demos’ Restaurant is an independent, family-owned restaurant group where the Assistant Kitchen Manager works directly with the manager and owners in a fast-paced, fun, service-driven culture to provide a unique experience to our customers and staff and serve as leadership for the store and staff. Throughout the 35 year history of Demos’ Restaurant, the Demos’ name has become synonymous with exceptional service, outstanding quality and authentic recipes - winning awards year after year for excellent service and amazing food. At Demos’, we genuinely care about you and we pride ourselves on a culture that values respect, integrity, accountability, morality, humility, consistency, dependability, courage, dedication and discipline. You are part of the family. Assistant Kitchen Manager Responsibilities Uphold and exemplify our purpose statement and values. Increase sales through customer satisfaction. Enforce systems set in place and ensure others, including managers, do the same. Monitor and enforce all details. Ensure organization. Identify and correct wasteful practices. Treat all employees fairly, firmly and friendly. Be a moral leader for your staff. Train all staff. Assist staff when needed. Maintain and enforce all discipline. Always have a plan B, C and D. Enforce safety procedures. Maintain safe food handling procedures and cleanliness of kitchen Keep recipe binders up to date, in good condition and easy to reach. Make recipe cards mandatory. Have uncompromising value for quality. Maintain good appearance of staff and building. Requirements Ideal candidate will possess a genuine desire to serve others, excellent people skills, problem solving skills, high standards, a strong work ethic and a continuous drive to improve. Prior restaurant experience required. No management experience required. Benefits: Competitive pay based on experience and performance Comprehensive Management Training Program Reasonable work hours – 40 hour maximum work week Complete healthcare package: Medical, Prescription, Dental, Vision, Life, and Long Term Disability Corporate Chaplains program for you and your family Generous paid vacation Closed Thanksgiving, Christmas Eve and Christmas Day Our History Great food always has a history. Ours began in 1943 when, at the age of 9, Jim Demos began working with his father Pete in their small, family owned restaurant in Birmingham, Alabama. As a Greek immigrant family, the Demos knew the important of offering exceptional food with authentic ingredients at quality prices. Because of our strong belief that many people enjoy eating in restaurants that offer memorable dishes at a good honest value, we have spent many years developing and collecting authentic recipes from our family, many parts of the country and overseas. Being part of a family that is rich in restaurant traditions has afforded us the opportunity to establish our restaurant as a place where people can enjoy a unique dining experience – one that features exceptional service and a variety of heritage dishes, all handmade with fresh ingredients and served in generous portions. To learn more about Demos’ Restaurant, please visit our website at www.demosrestaurants.com or check us out on Facebook, Twitter, LinkedIn or Instagram.

Responsibilities

The Assistant Kitchen Manager will work directly with management to provide leadership for the store and staff, upholding company values and enforcing established systems to increase sales through customer satisfaction. Key duties include monitoring details, ensuring organization, identifying waste, training staff, enforcing discipline, maintaining safety and cleanliness, and keeping recipes updated.