Assistant Kitchen Manager at goop Kitchen

San Diego, California, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Aug, 26

Salary

25.0

Posted On

28 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Management, Team Leadership, Recipe Adherence, Portion Control, HACCP Standards, Sanitation Protocols, Food Cost Management, Labor Cost Management, Inventory Management, Financial Reporting, Staff Training, SOP Implementation, Communication Skills, Organization, Sustainability, Bilingual English/Spanish

Industry

Food and Beverage Services

Description

Description About goop Kitchen goop Kitchen is an extension of goop, the modern lifestyle brand founded by Gwyneth Paltrow in 2008. Launched in 2021 as a “delivery-first” restaurant, goop Kitchen brings together Gwyneth’s clean food vision, a digitally native marketing strategy, culinary and operational expertise from some of the world’s best restaurants, and class-leading paybacks on small-footprint restaurants. goop Kitchen provides guests with access to nutritious, fantastic-tasting food whenever and wherever they want it. Our mission is to be our guests’ first choice in healthy, clean eating—delivered with ease and excellence. The Role The Assistant Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line with our clean, health-conscious standards. This position will work closely with the Sr. Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and support Goop Kitchen’s mission of promoting nutritious, flavorful, and sustainable eating. What You’ll Do Lead daily Kitchen operations and uphold Goop Kitchen’s culinary standards Train, coach, and develop a high-performing kitchen team Ensure recipe adherence, portion control, and consistent execution Maintain Health Department compliance, HACCP standards, and strict sanitation protocols Manage food & labor costs with a systems-driven approach Drive a culture of “Detect, Fix, Prevent” and continuous improvement Assist with ordering, invoices, weekly inventory and end of week financial reports Requirements What You’ll Bring (Requirements) We need a culture-first kitchen leader who believes great food starts with great people. Someone who embraces radical transparency, champions team development, and drives “unthinkable consistency” while elevating standards every day. Experience as a Assistant Kitchen Manager, Shift Lead or, BOH leader in a fast-paced environment Experience with SOP, procedures, and system implementation Strong leadership and communication skills Computer Savvy Highly organized, effective in a new restaurant opening environment Passion for sustainability and ingredient integrity Bi-lingual (English/Spanish) preferred ServSafe certified Why You’ll Love Working With Us Be part of a mission-driven, fast-growth brand with huge expansion ahead Collaborative team culture that values creativity and continuous improvement Opportunities to build processes, innovate in the talent space, and shape the future of our workforce Comprehensive health insurance, 401(k) with generous company match Competitive compensation + benefits package

Responsibilities

Oversee daily culinary operations to ensure high-quality, health-conscious dishes are prepared according to brand standards. Lead and develop the kitchen team while managing food and labor costs and maintaining strict health and sanitation compliance.