Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Assistant Kitchen Manager at Granite State Hospitality

Hooksett, New Hampshire, United States -

Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

55000.0

Posted On

19 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Organization, Interpersonal Skills, Food Production Planning, Inventory Management, Reporting, Safety, Sanitation, Employee Scheduling, Staff Training, Staff Development, Food Preparation, Guidance

Industry

Hospitality

Description

Common Man Roadside is hiring Assistant Kitchen Managers for our Hooksett locations! The Assistant Kitchen Manager will support the Kitchen Manager in the operations and performance of the kitchen to meet organizational objectives. Duties include: * Overseeing the planning and preparation of food production * Ordering and inventory management * Daily paperwork, reporting, and logs * Safety and sanitation * Employee management, including scheduling, training, and development This is a working management role- our managers work on the line and prep food, offer hands-on training, guidance, and development of staff, and assist customers as needed. Qualifications: * Strong leadership, organizational, and interpersonal skills * High school diploma or GED * Minimum 3 years culinary experience * Must be able to obtain/maintain relevant certifications, including ServSafe * Must be able to work nights, weekends, and holidays * Must be able to stand for long periods of time * Must be able to kneel, squat, bend and reach to stock shelves * Must be able to lift/ carry packages up to 50 pounds Let us tell you what sets US apart in the Uncommon Family: * Flexible hours and schedules, full-time or part-time * Opportunities for career development * No experience necessary, we will train the right individuals * FREE shift meals, and discounts at our locations and affiliates * Competitive benefits packages offered including health, dental, vision, PTO, and 401k with company match * Paid volunteer hours so you can DO GOOD for your community * Employee referral bonus and incentive bonuses

Responsibilities

The Assistant Kitchen Manager supports the Kitchen Manager in overseeing kitchen operations and performance to achieve organizational goals. Key duties include managing food production planning, handling ordering and inventory, completing daily paperwork, ensuring safety and sanitation, and managing staff through scheduling, training, and development.