JOB OVERVIEW

We are seeking a dedicated and experienced Kitchen Manager to oversee our kitchen operations in a fast-paced restaurant environment. The ideal candidate will have a passion for food service management and possess strong leadership skills to ensure that our kitchen runs smoothly and efficiently. As the Kitchen Manager, you will be responsible for managing staff, ensuring food quality, and maintaining a positive dining experience for our guests.

SKILLS

• Proven experience in shift management within a restaurant or quick service fast food environment.
• Strong knowledge of food preparation techniques and culinary skills.
• Familiarity with coffee preparation and service is a plus.
• Excellent leadership abilities with the capacity to motivate and manage a diverse team.
• Proficient in food service management practices, including inventory control and cost management.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• Strong communication skills to effectively interact with staff and customers in a casual dining setting.
  Join our team as a Kitchen Manager where you can showcase your culinary expertise while leading a passionate team dedicated to providing exceptional dining experiences!
  Job Type: Full-time
  Pay: $40,000.00 - $55,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance

Shift availability:

• Day Shift (Preferred)
• Night Shift (Required)

Ability to Commute:

• Kaneohe, HI 96744 (Required)

Ability to Relocate:

• Kaneohe, HI 96744: Relocate before starting work (Required)

Work Location: In perso

• Oversee daily kitchen operations, ensuring compliance with health and safety regulations.
• Manage kitchen staff, including hiring, training, scheduling, and performance evaluations.
• Coordinate food preparation and presentation to ensure high-quality dishes are served promptly.
• Maintain inventory levels, order supplies, and manage food costs effectively.
• Implement and uphold restaurant policies regarding food safety and sanitation practices.
• Collaborate with front-of-house staff to ensure seamless service during peak hours.
• Utilize POS systems for tracking orders and managing kitchen workflow efficiently.
• Foster a positive work environment that encourages teamwork and professional development.