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Assistant Kitchen Manager at HC-Resource
Charlotte, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

23 Apr, 26

Salary

50000.0

Posted On

24 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Food Preparation, Cooking, Food Safety, Menu Planning, Ordering Supplies, Staff Training, Sanitation Standards, Organizational Skills, Conflict Management, Team Management, Fast-Paced Environment, Flexibility

Industry

Staffing and Recruiting

Description
HC-Resource is looking for an Assistant Kitchen Manager to supervise daily back-of-house restaurant operations. $45k-$50k + Bonus paid every 28 days! + Insurance paid for!! Charlotte, NC Brand New Location in Concord Mills Responsibilities Manage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment as needed Train kitchen staff on prep work and food plating techniques Store food products in compliance with safety practices (e.g., in refrigerators) Keep weekly and monthly cost reports Maintain sanitation and safety standards in the kitchen area Skills Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef Hands-on experience with planning menus and ordering ingredients Knowledge of a wide range of recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict management abilities Ability to manage a team in a fast-paced work environment Flexibility to work during evenings and weekends.
Responsibilities
The Assistant Kitchen Manager will supervise daily back-of-house operations and manage kitchen staff. Responsibilities include coordinating food orders, supervising food prep and cooking, and maintaining sanitation standards.