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Assistant Kitchen Manager at Homegrown Hospitality Group

Irmo, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Jun, 26

Salary

55000.0

Posted On

13 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Operations Management, Team Motivation, Food Quality Maintenance, Safety Standards, Sanitation Standards, Inventory Oversight, Ordering, Cost Control, Menu Development, Innovation, Operational Streamlining, Efficiency Improvement, Productivity Improvement, Leadership, ServSafe Certification, Restaurant Management Software

Industry

Restaurants

Description

Love creating unforgettable flavors and keeping a kitchen running smoothly? Join our team as an Assistant Kitchen Manager at Liberty on the Lake, where fresh ingredients meet expert craftsmanship. WHY HOMEGROWN HOSPITALITY GROUP Homegrown Hospitality Group is a tight‑knit family of nine restaurant concepts and more than fifteen locations across South Carolina. We believe in growth, teamwork, and delivering exceptional dining experiences every time. WHAT YOU’LL DO * Assist in managing kitchen operations and motivating the team * Maintain food quality, safety, and sanitation standards * Oversee inventory, ordering, and cost control * Collaborate on menu development and innovation * Streamline operations to improve efficiency and productivity WHAT WE’RE LOOKING FOR * One to two years of experience in a professional kitchen * ServSafe certification or willingness to obtain * Strong leadership skills and the ability to perform well under pressure * Experience with restaurant management software (preferred) * Culinary degree or certificate and inventory management experience (preferred) PAY RANGE $45,000–$55,000 per year, plus monthly bonuses OUR CULTURE: PASSION. QUALITY. TEAMWORK. At Homegrown Hospitality Group, success is built on consistency, hospitality, and supporting our community. If you’re ready to lead, grow, and make an impact, we’d love to meet you. Apply today and bring your talent to the table.

Responsibilities

The Assistant Kitchen Manager will be responsible for assisting in the management of kitchen operations, motivating the team, and maintaining high standards for food quality, safety, and sanitation. This role also involves overseeing inventory, ordering, cost control, and collaborating on menu innovation and operational efficiency.