JOB SUMMARY:

Assists HS School Kitchen Manager with planning, supervising, and assisting in the daily production of all meals. This includes, but is not limited to, inventory control, ordering, receiving, record keeping, and staffing for all food supplies and meal production. Demonstrates leadership and initiative. Works with manager and director to control costs and produce revenue. Provides orientation and training to all on-site staff. Communicates effectively with food service staff, food service director, school faculty, administration, and students. Displays a high level of personal and professional integrity in the performance of duties. Accomplishes all tasks in a manner that promotes excellent customer service. Hires, supervises, and evaluates all on-site staff.

MINIMUM REQUIREMENTS:

• High School Diploma or equivalent
• Minimum of 2 years work experience in quantity food production. Supervisory experience strongly preferred
• Demonstrated history of punctuality and good attendance
• Basic computer literacy (for email, word processing, and data entry)

Please refer the Job description for details