LEOPOLD’S TAVERN WEST BROADWAY IS LOOKING TO HIRE AN ASSISTANT KITCHEN MANAGER!

We’re seeking a dedicated manager who is eager to grow alongside us in Vancouver!
The Leo’s fam is looking for an AWESOME Assistant Kitchen Manager to join the Leo’s West Broadway Back of House Team. Leo’s offers great wages based on experience, ability and availability, stellar tips, and loads of room for advancement for the right person. Leo’s also believes in treating employees right with employee perks such as a free meal every shift and 2 x 50% off drink discounts after every shift, as well as our standard 25% off anytime, plus we provide you with the raddest Leopold’s Tavern swag and uniforms!
At Leopold’s Tavern we pride ourselves on a very diverse, welcoming, inclusive and safe work environment.

COMPANY

At Leo’s, our community bar culture is all about customer service, quality, and fun. We like to have a good time and aim to create that same experience for our guests. We strive to have the best customer service in the business and deliver quality and consistency in every visit.
We are looking for someone who prides themselves on going above and beyond in a fast-paced, detail-oriented environment

JOB REQUIREMENTS

• Minimum of two years of kitchen experience in the hospitality industry.
• Minimum of one year of supervising/leadership experience in a kitchen setting.
• Experience with ordering, scheduling, and inventory management.
• Demonstrated a use of standard concepts and practices in purchasing, inventory, and supervision of up to 10 employees.
• Lead a team, think on your feet, embrace change, and roll with the punches.
• Maintain composure in high-pressure situations.
• Work well in a team and ensure a positive kitchen environment.
• Coachable, hard working, and crazy reliable.
• Able to write routine reports and correspondence.
• Effective communication skills and you get how important communication is to us.
• Have a valid driver’s license or reliable form of transportation.
• AND you must be awesome!

SPECIFIC RESPONSIBILITIES:

• Support and lead your teammates at all times and contribute to the success of the team.
• Responsible for assisting the day-to-day operation of Leopold’s Tavern under the direction of the KM. This includes assisting in managing operations in all areas of the kitchen and back of house.
• Responsible for maintaining the highest standard in food safety.
• Consistent and organized.
• Determine stock needs, assist in interacting with vendors, monitor sales, and inventory management.
• Responsible for helping manage, recruit, and oversee training all BOH employees.
• Maintain and monitor employees’ shift schedules and job performance.
• Help supervise and communicate promotions, and train and educate staff on all promotions.
• Help place orders with our suppliers.
• Keep up to date on Leo’s specials, practices and communication with managers
• Delegate tasks, manage staff hours (cut times) and assist with scheduling and ordering
• Responsible for ensuring every item served is to Leo’s brand standards of quality and specification.
  Still interested? Here’s what we want you to have: