Assistant Kitchen Manager/Line Cook

at  Baton Rouge Steakhouse and Bar Kanata

ASSISTANT KITCHEN MANAGER - BATON ROUGE KANATA

Baton Rouge in Kanata is seeking a dedicated and experienced Assistant Kitchen Manager to uphold our commitment to exceptional food quality and help maintain precise par levels. This is a hands-on role where you’ll not only assist in managing the kitchen but also play an integral part in cooking on the line during busy shifts.

REQUIREMENTS

• Minimum of 3 years of kitchen leadership experience with a track record of maintaining food quality and operational efficiency.
• Strong skills in par level management, food safety, and inventory control.
• Hands-on cooking expertise and the ability to work the line during high-volume service.
• Leadership and team-building skills with the ability to train and inspire kitchen staff.
• Excellent problem-solving, organization, and communication abilities.

• Food Quality & Standards: Ensure all dishes meet Baton Rouge’s high standards for quality, flavor, and presentation.
• Par Management: Maintain optimal par levels for ingredients and supplies, reducing waste while ensuring readiness for service.
• Cooking on the Line: Take an active role in cooking during peak hours, leading by example and supporting the team.
• Assist the Kitchen Manager in overseeing daily kitchen operations, including food prep and workflow efficiency.
• Train, supervise, and motivate kitchen staff to meet performance and quality expectations.
• Collaborate on inventory management, food costing, and waste control.
• Monitor and enforce food safety and hygiene standards across the kitchen.
• Step into the Kitchen Manager’s role as needed to ensure seamless operations.