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Assistant Kitchen Manager at OAK & STONE

The Villages, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Oct, 26

Salary

0.0

Posted On

13 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Leadership, Food Safety, Inventory Management, Staff Development, Scheduling, Labor Control, Team Building, Culinary Operations, Recipe Standardization, Sanitation

Industry

Restaurants

Description

Description About Us: Oak & Stone is where craft food, self-pour beer, and heartfelt hospitality come together. With the region’s largest self-serve beer wall and a creative, scratch-made menu, we offer guests a laid-back yet high-quality experience. Our culture is centered around genuine service and treating guests like friends. About the Role: We’re looking for a motivated and hands-on Assistant Kitchen Manager to support daily back-of-house operations. This role helps lead the kitchen team, maintain food quality and safety, and ensure smooth, efficient shifts. As a key member of our leadership team, you’ll contribute to staff development, guest satisfaction, and upholding Oak & Stone’s high standards. What You’ll Do: Support the Kitchen Manager in leading and coaching the BOH team Ensure food safety, sanitation, and recipe standards are consistently met Assist with inventory, ordering, prep, and kitchen organization Help manage scheduling, labor control, and performance tracking Maintain a positive kitchen environment that fosters teamwork and accountability Step into leadership during shifts and ensure smooth execution of service Contribute to catering, banquets, and special events as needed Why Oak & Stone? Competitive pay & benefits Growth and advancement opportunities Supportive and energetic team culture Fun, fast-paced work environment Ready to grow your leadership career in a kitchen that values creativity, teamwork, and hospitality? Apply today. Requirements What We’re Looking For: 2–4 years of kitchen or culinary leadership experience Strong understanding of food safety and kitchen operations Solid communication and team-building skills ServSafe certification preferred Passion for hospitality, food quality, and staff development

Responsibilities

Support the Kitchen Manager in leading the back-of-house team and ensuring food quality and safety standards are met. Manage daily operations including inventory, scheduling, and the execution of service for guests and special events.