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Assistant Kitchen Manager at OAK & STONE

Estero, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

06 May, 26

Salary

0.0

Posted On

05 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Food Safety, Sanitation, Recipe Standards, Inventory Management, Ordering, Prep Management, Kitchen Organization, Scheduling, Labor Control, Performance Tracking, Teamwork, Accountability, Service Execution, Catering Support, Banquets Support

Industry

Restaurants

Description

Description About Us: Oak & Stone is where craft food, self-pour beer, and heartfelt hospitality come together. With the region’s largest self-serve beer wall and a creative, scratch-made menu, we offer guests a laid-back yet high-quality experience. Our culture is centered around genuine service and treating guests like friends. About the Role: We’re looking for a motivated and hands-on Assistant Kitchen Manager to support daily back-of-house operations. This role helps lead the kitchen team, maintain food quality and safety, and ensure smooth, efficient shifts. As a key member of our leadership team, you’ll contribute to staff development, guest satisfaction, and upholding Oak & Stone’s high standards. What You’ll Do: Support the Kitchen Manager in leading and coaching the BOH team Ensure food safety, sanitation, and recipe standards are consistently met Assist with inventory, ordering, prep, and kitchen organization Help manage scheduling, labor control, and performance tracking Maintain a positive kitchen environment that fosters teamwork and accountability Step into leadership during shifts and ensure smooth execution of service Contribute to catering, banquets, and special events as needed Why Oak & Stone? Competitive pay & benefits Growth and advancement opportunities Supportive and energetic team culture Fun, fast-paced work environment Ready to grow your leadership career in a kitchen that values creativity, teamwork, and hospitality? Apply today. Requirements What We’re Looking For: 2–4 years of kitchen or culinary leadership experience Strong understanding of food safety and kitchen operations Solid communication and team-building skills ServSafe certification preferred Passion for hospitality, food quality, and staff development

Responsibilities

This role involves supporting the Kitchen Manager in leading and coaching the back-of-house team while ensuring consistent adherence to food safety, sanitation, and recipe standards. The manager will also assist with operational tasks like inventory, ordering, and scheduling to ensure smooth service execution.