The RBC Convention Centre Winnipeg is seeking a full-time Assistant Kitchen Manager to join our team.

ABOUT US

Located in the heart of downtown Winnipeg, the RBC Convention Centre stands as the premier event facility. With the right space, creative expertise, and dedicated staff, we pride ourselves on delivering exceptional guest experiences! Join our team and be part of a dynamic and forward-thinking environment that thrives on creating outstanding events for every guest, every day.

POSITION OVERVIEW

We are seeking a highly organized and detail-oriented individualto oversee kitchen scheduling, payroll, and provide essential operational support, ensuring smooth operations and assisting the kitchen leadership team.

QUALIFICATIONS & REQUIREMENTS

• Ability to manage multiple tasks and deadlines effectively with strong attention to detail.
• Capable of handling high-volume periods while maintaining accuracy and confidentiality in managing payroll information.
• Exceptional communication skills, with the ability to clearly and professionally interact with team members, leadership, and external partners at all levels. Skilled in explaining processes, addressing inquiries, and resolving concerns in a collaborative manner.
• Prior experience and understanding of operations within the hospitality industry would be highly beneficial.
• Proficient in Microsoft Office, Outlook, and Teams.
• High school diploma.
• 1-2 years of experience in an administrative role is an asset.
• Previous experience in a unionized environment an asset.
  Come join our team as We create outstanding experiences. Every event. Every guest. Every day.
  We thank all applicants however only those selected for an interview will be contacted.
  The RBC Convention Centre Winnipeg is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, colour, national origin, sex, age, genetic information, status a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable law. If you require accommodation during the recruitment process, please let us know.
  Job Type: Full-time
  Work Location: In person
  Application deadline: 2025-08-1

• Input and communicate kitchen schedules, ensuring accuracy and timely updates.
• Manage payroll duties, including tracking attendance, reviewing time punches, and addressing payroll inquiries.
• Coordinate staffing requirements and arrange coverage through internal and external sources.
• Assist with onboarding new hires, coordinate training schedules, and ensure certifications are current.
• Support monthly food and annual equipment inventory counts, ensuring accurate tracking to assist in budgeting and operational assessments.
• Provide support to kitchen leadership with report preparation, SOP updates, and other operational tasks.