We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Free meals on duty
• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury’s, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families
• Working 5 out of 7 days, weekends and evenings

As Assistant Kitchen Manager, you would be part of a small team consisting of a Kitchen Manager and 5 Catering Assistants. Together, you would provide freshly prepared meals for approximately 60 boarding students, including breakfast, lunch, supper, and snacks. We pride ourselves on fresh, from-scratch cooking.
You would assist the Kitchen Manager with the overall management of the boarding house menu, food production planning, food purchasing, and stock control.
You will contribute and assist with; menu development, cleanliness and general housekeeping of the kitchen..

• House menu, food production planning, and purchasing within budgetary constraints.
• Cleanliness and general housekeeping of all kitchen areas, ensuring compliance with health and safety standards.
• Manage stock effectively to minimise waste and maintain budgetary targets.
• Maintain health and safety standards, including adherence to food safety regulations and checks.
• Ensure compliance with company policies regarding uniform and personal protective equipment (PPE).