Huck’s American Bar and Grill – where everything from the welcome at the door to the food on your plate, is all-American. We’ve combed the West Coast and scoured the Deep South looking for the most mouth-watering recipes the United States has to offer.

ESSENTIAL REQUIREMENTS:

• Ability to lead a team in a busy commercial kitchen environment
• Good financial awareness – stocktaking / work schedules / wastage
• Previous experience as a Chef de Partie with supervisory and training responsibility for a team of chefs in a large organisation OR as a Head Chef / Sous Chef in a smaller establishment
• Excellent communicator
• Excellent organisational and time management skills while working under pressure
• Some knowledge of financial targets and controls

DESIRABLE REQUIREMENTS:

• Experience of back of house systems for stock management and ordering

• Assisting the Kitchen Manager / Head Chef in the effective and efficient management of the kitchen and team
• Ensuring the kitchen operates within its agreed budget through analysing and rectifying food costs and margins
• Monitoring guest satisfaction levels on the quality of food and taking action to remedy shortfalls
• Playing a key role in the Department’s compliance with food safety legislation
• Preparing and presenting food to the determined specification