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Assistant Kitchen Manager at Sessions West Coast Deli
Mission Viejo, California, United States -
Full Time

Start Date

Immediate

Expiry Date

14 Mar, 26

Salary

0.0

Posted On

14 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Operations, Food Quality, Sanitation Procedures, Prep Planning, Inventory Control, Waste Control, Training, Coaching, Communication, Team Leadership, Fast-Paced Environment, Reliability, Organization, Accountability

Industry

Restaurants

Description
Benefits: Employee discounts Free food & snacks Free uniforms Opportunity for advancement Paid time off Training & development Job Overview We’re hiring an Assistant Kitchen Manager to support daily kitchen operations, lead shifts, and help maintain food quality, cleanliness, and consistency. This role works directly with the Kitchen Manager and is ideal for someone looking to grow into a full KM position. This is a hands-on leadership role. You’ll be on the line, in prep, and supporting the team—not managing from the sidelines. Responsibilities Support the Kitchen Manager with daily BOH operations Lead shifts and maintain kitchen flow during service Ensure food quality, consistency, and presentation standards Follow and enforce food safety and sanitation procedures Assist with prep planning, inventory, and waste control Train and coach kitchen team members Communicate effectively with FOH leadership Qualifications Previous kitchen leadership experience preferred (Assistant Kitchen Manager, Lead Cook, Shift Lead) Strong line cook experience Ability to work in a fast-paced environment Reliable, organized, and accountable Willingness to learn and grow into a Kitchen Manager role Food Handler Card required (or ability to obtain) What We Offer Competitive hourly pay based on experience Growth opportunities within a growing brand Structured training and clear expectations Supportive leadership and team-focused culture Work Environment Fast-casual, high-volume kitchen with a focus on quality, speed, and consistency. We value teamwork, communication, and accountability.
Responsibilities
Support the Kitchen Manager with daily back-of-house operations and lead shifts to maintain kitchen flow during service. Ensure food quality, consistency, and presentation standards while following food safety and sanitation procedures.