Assistant Kitchen Manager at The Texan Stores
Portland, TX 78374, USA -
Full Time


Start Date

Immediate

Expiry Date

20 Jul, 25

Salary

0.0

Posted On

21 Apr, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

ASSISTANT KITCHEN MANAGER

The Texan Stores is seeking an Assistant Kitchen Manager to assist the Kitchen Manager in leading kitchen operations at our store in Portland, Texas. Our large and beautifully designed convenience stores serve a variety of merchandise, including fresh-made to order food and grab-and-go options. We are seen as a “restaurant that serves gas,”. We are looking for a savvy kitchen leader to join our team and drive food sales while providing excellent customer service.

Responsibilities:

  • Train and coach a successful team of kitchen staff
  • Drive food sales and ensure successful restaurant operations
  • Complete daily paperwork and audits, and ensure that the kitchen is clean and well-stocked
  • Promote sales traffic in the restaurant area and liaise with vendors
  • Lead and coach the team to excellence in food service operations

Job Type: Full-time

Benefits:

  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Experience level:

  • 3 years

Restaurant type:

  • Fast casual restaurant

Shift:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Morning shift

Weekly day range:

  • Monday to Friday
  • Rotating weekends
  • Weekend availability

Ability to commute/relocate:

  • Portland, TX: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Kitchen management: 2 years (Required)

Work Location: In perso

Responsibilities
  • Train and coach a successful team of kitchen staff
  • Drive food sales and ensure successful restaurant operations
  • Complete daily paperwork and audits, and ensure that the kitchen is clean and well-stocked
  • Promote sales traffic in the restaurant area and liaise with vendors
  • Lead and coach the team to excellence in food service operation
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