Assistant Manager(02835) - 1735 N Division St at DOMINOS PIZZA FRANCHISE

Morris, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Aug, 26

Salary

0.0

Posted On

07 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Management, Customer Service, Cash Handling, Problem Solving, Decision Making, Communication, POS Systems, Food Safety, Inventory Management, Staff Training, Operational Oversight

Industry

Restaurants

Description

Job Description Domino's Pizza is seeking an enthusiastic and dedicated Assistant Manager to join our team in Morris, United States. As an Assistant Manager, you will play a crucial role in ensuring the smooth operation of our store, delivering exceptional customer service, and leading our team to success. Oversee daily store operations, including opening and closing procedures Manage and motivate team members to maintain high performance standards Run shifts efficiently, ensuring timely food preparation and delivery Handle customer inquiries, complaints, and feedback professionally Assist in training and developing new team members Manage cash handling and financial transactions accurately Maintain a clean and organized work environment Implement and enforce food safety and quality control standards Collaborate with the Store Manager to achieve sales targets and improve store performance Assist in inventory management and supply ordering Ensure compliance with company policies and procedures Adapt to changing priorities and handle multiple tasks simultaneously Qualifications Proven experience in a supervisory role, preferably in the food service or retail industry Strong leadership and team management skills Excellent customer service orientation with a friendly and professional demeanor Proficiency in cash handling and basic math skills Ability to work in a fast-paced environment and handle high-pressure situations Strong problem-solving and decision-making abilities Excellent verbal and written communication skills Proficiency in using point-of-sale systems and basic computer applications Knowledge of food safety regulations and practices Flexibility to work various shifts, including evenings, weekends, and holidays Physical ability to lift up to 25 pounds and stand for extended periods High school diploma or equivalent; additional education or training is a plus Food handler's certification (or willingness to obtain within a specified timeframe) Job Category Org: Store Assistant Manager

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Responsibilities

Oversee daily store operations, including opening/closing procedures and shift management to ensure timely food delivery. Lead and motivate team members while maintaining high performance and food safety standards.