Assistant Manager(04224) at DOMINOS PIZZA FRANCHISE

Norfolk, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Oct, 26

Salary

18.0

Posted On

21 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Multitasking, Problem Solving, Time Management, Customer Service, Inventory Management, Communication Skills, Basic Mathematics, Computer Literacy, Team Motivation

Industry

Restaurants

Description

Job Description Domino’s Assistant Manager – The Ultimate Leadership Adventure Awaits! Are you ready to rise to the occasion and become the cornerstone of our pizza empire? Domino’s is on the hunt for dynamic, motivated go-getters to join our team as Assistant Managers. If you love fast-paced environments, crave leadership opportunities, and have a passion for making customers smile (and maybe stealing a slice or two), we’ve got your dream role right here! What You’ll Be Doing: Lead the Crew: Work hand-in-hand with the General Manager to inspire and motivate your team to deliver piping-hot, delicious pizza and top-tier customer service. Multitasking Wizardry: Juggle everything from managing orders and inventory to handling customer inquiries—all while rocking that cool and collected attitude. Problem-Solving Pro: When challenges arise, you’ll be the calm, creative thinker who turns “uh-oh” into “all good!” Keep the Show Running: From maintaining store cleanliness to keeping operations smooth, you’ll make sure every pizza is a masterpiece and every shift is a success. What’s in It for You? Fast Track to Success: This is not just another job—it’s your chance to build a career with us. Many of our store managers (and beyond!) started as Assistant Managers. Flexibility: Work schedule options that keep your life in balance. Perks Galore: Enjoy competitive pay, employee discounts (because pizza tastes even better when it’s discounted), and access to growth opportunities. Team Spirit: Join a fun, collaborative crew where hard work is recognized and high-fives are abundant. What We’re Looking For: Go-Getters with Grit: You’re enthusiastic, self-driven, and ready to take on any challenge that comes your way. Leadership Potential: You have a knack for rallying the troops and inspiring others. Time Management Jedi: You can prioritize like a pro and keep the chaos organized. Customer-Centric: You love people, whether they’re ordering their sixth large pepperoni or just trying Domino’s for the first time. If you’re ready to bring your energy, leadership skills, and passion for pizza to the table, Domino’s is ready to welcome you with open arms (and extra cheese). Apply now and let’s cook up something amazing together! What do you think? Too cheesy, or just the right amount of toppings? Job Types: Full-time, Part-time Pay: $15.00 - $18.00 per hour Expected hours: 30 – 40 per week Benefits: Employee discount Flexible schedule Health insurance Qualifications QUALIFICATIONS General job duties for all store team members Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Communication Skills Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Additional Information PHYSICAL REQUIREMENTS, including, but not limited to the following: Standing Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48". Walking · For short distances for short durations · Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location. Sitting Paperwork is normally completed in an office at a desk or table Lifting · Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. · Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. · Cases are usually lifted from floor and stacked onto shelves up to 72" high. Carrying · Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. · Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. · Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. · During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties. Pushing · To move trays which are placed on dollies. · A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. · Trays may also be pulled. Climbing · Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. · During delivery of product, navigation of five or more flights of stairs may be required. Stooping/Bending · Forward bending at the waist is necessary at the pizza assembly station. · Toe room is present, but workers are unable to flex their knees while standing at this station. · Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. · Forward bending is also present at the front counter and when stocking ingredients. Crouching/Squatting Performed occasionally to stock shelves and to clean low areas. Reaching · Reaching is performed continuously; up, down and forward. · Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. · Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. · Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Driving · Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift. Hand Tasks · Eye-hand coordination is essential. Use of hands is continuous during the day. · Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. · Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. · Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. · Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes. Machines, Tools, Equipment, Work Aids Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Driving Specific Job Duties · Deliver product by car and then to door of customer. · Deliver flyers and door hangers. Requires · Valid driver's license with safe driving record meeting company standards. · Access to insured vehicle which can be used for delivery. Job Category Org: Store Assistant Manager

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Responsibilities

Collaborate with the General Manager to lead the crew and ensure high-quality pizza production and customer service. Manage daily store operations, including inventory, order processing, and facility cleanliness.