Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Assistant Manager (05194) - 17764 NW 57th Avenue at Domino's Pizza LLC
Hialeah, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

0.0

Posted On

09 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership Experience, Operations Procedures, Employee Development, Team Member Safety, Food Safety Protocols, Customer Service, Technology Troubleshooting

Industry

Restaurants

Description
Job Description Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift. What we offer: A safe, rewarding, and fast paced working environment Competitive hourly rate and benefits package Training with an industry leading brand Excellent career opportunities Awesome discounts on menu items! What we’re looking for in our Assistant Managers: Prior leadership experience preferred Assist with basic operations procedures Experience in employee development Ability to demonstrate team member and food safety protocols Excellent customer service skills Ability to operate and troubleshoot technology Qualifications Minimum Job Requirements (see the Job Description for full details): Must be at least 18 years of age Additional Information Domino's Team USA stores value honesty, transparency, and accountability, and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for our team members. Job Category Org: Store Assistant Manager Location Name - Location Code: Corporate Store 05194-05194

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations during their shifts. They assist with basic operations procedures and ensure team member and food safety protocols are followed.