Assistant Manager(07369) - 1595 2nd Ave Ne at Domino's Pizza LLC

Cambridge, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Mar, 26

Salary

20.0

Posted On

15 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service Management, Customer Service, Team Management, Inventory Management, Cash Handling, Food Safety, Problem Solving, Communication, Time Management, Leadership, Training, Quality Control, Equipment Operation, Organizational Skills, Flexibility, Math Skills

Industry

Restaurants

Description

Company Description North Star Pizza is a 27 store Franchise that is looking to expand and grow. This will allow for unlimited potential for growth within our company. Job Description Starting wage is $15-20/hr depending on experience We are seeking an energetic and skilled Assistant Manager to join our team at our location in Cambridge, United States. As an Assistant Manager, you will play a crucial role in overseeing daily operations, supporting staff, and ensuring customer satisfaction in our fast-paced food service environment. Assist in managing daily store operations, including staff supervision and customer service Oversee food preparation, quality control, and inventory management Operate and maintain all store equipment Process customer orders via phone and in-person, ensuring accuracy and efficiency Handle cash transactions and maintain financial records Coordinate deliveries and manage stock levels Implement and maintain cleanliness and food safety standards Train and mentor team members on proper procedures and customer service techniques Resolve customer complaints and address any operational issues Support the store manager in achieving sales targets and improving overall performance Adapt to changing priorities and assist in various tasks as ne Qualifications Proven experience in food service or retail management Strong leadership and team management skills Excellent customer service and interpersonal skills Proficiency in operating food service equipment and POS systems Basic math skills and ability to handle cash transactions accurately Computer literacy for order processing and inventory management Physical ability to stand for extended periods, lift up to 50 pounds, and navigate stairs Excellent verbal and written communication skills Ability to work in varying temperatures and conditions Strong problem-solving and decision-making abilities Efficient time management and organizational skills Knowledge of food safety regulations and best practices Flexibility to work various shifts, including evenings and weekends Food safety certification preferred High school diploma or equivalent required

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Responsibilities

The Assistant Manager will oversee daily operations, support staff, and ensure customer satisfaction. Responsibilities include managing food preparation, quality control, and inventory management.