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Assistant Manager(07480) - 9825-E Chapel Hill Rd at Domino's Pizza LLC
Morrisville, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

24 Jun, 26

Salary

0.0

Posted On

26 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Order Expediting, Staffing Management, Bank Deposits, Product Inventory, Store Setup, Urgency, Dispute Resolution, Customer Retention, Money Collection, Vehicle Inspection, Delivery Routing, Time Management, Grooming Standards, Uniform Adherence, Product Promotion

Industry

Restaurants

Description
Job Description Job Duties Lead a team of delivery drivers and csrs to ensure orders are expedited quickly and correctly Maintain staffing levels that mirror the needs of business at any point of the day When closing, responsible for end of the night bank deposits When closing, responsible for doing a nightly product inventory count When opening, ensure the store is set up properly and ready to receive orders upon time of open Foster and project a sense of urgency with each and every order Comfortable with dispute resolution and ensuring every unhappy customer is a returning customer Collect money and signed credit card receipts from delivery drivers at the end of their shift Ensure vehicles used for delivery pass inspection, both mechanically and visually Assist with routing delivery drivers to maximize service to customers while maintaining Dominos standards of orders delivered on time Uphold Dominos standards of grooming, uniform, and appearance Promote pizza products, specials, and promotions Additional Information All your information will be kept confidential according to EEO guidelines. Job Category Org: Store Assistant Manager

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Responsibilities
The Assistant Manager will lead delivery drivers and customer service representatives to ensure orders are processed quickly and accurately while maintaining appropriate staffing levels throughout the day. Responsibilities also include managing end-of-day closing procedures such as bank deposits and inventory counts, as well as opening procedures to prepare the store for business.