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Assistant Manager(09454) - 1005 N Narcoossee Rd at DOMINOS PIZZA FRANCHISE
Saint Cloud, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Jul, 26

Salary

12.0

Posted On

13 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Store operations, Team leadership, Staff training, Customer service, Pizza making, Cash handling, Order processing, Communication, Safety and security, Computer literacy

Industry

Restaurants

Description
Job Description The Assistant Manager is required to manage the overall operations of the store and is responsible for all operations of the store in absence of the General Manager. These tasks include performing all essential duties of pizza making, training of new hires, opening and closing the store, effectively communicating with team members, coordinating and leading activities of the staff, ensuring customer satisfaction and product quality, and maintaining safety and security at all times. Essential Functions/Skills Ability to comprehend and give correctinstructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. PRIOR FAST CASUAL RESTAURANT / HAND TOSSED PIZZA MAKING EXPERIENCE IS A PLUS, WILL TRAIN THE RIGHT CANDIDATE Requirements RELIABLE TRANSPORTATION 2 year clean driving history valid insurance ability to lift 15 lbs ability to work nights and weekends Job Type: Full-time Additional Information $10 - $12 / hour based on experience Job Category Org: Store Assistant Manager

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Responsibilities
The Assistant Manager oversees daily store operations and leads the team in the absence of the General Manager. Responsibilities include training staff, ensuring product quality, and maintaining high standards of customer service.