Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Assistant Manager (1380) - 3901 Scottsville Rd at DOMINOS PIZZA FRANCHISE
Bowling Green, Kentucky, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Jul, 26

Salary

15.0

Posted On

16 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cost control, Inventory management, Cash control, Profitability management, Customer relations, Staffing, Food management, Leadership, Team management, Store cleanliness, Local store marketing, Communication

Industry

Restaurants

Description
Job Description Benefits: Competitive wages - Earn $11 - $15 per hour. Full-time Position - Day and Evening Shifts On-the-job Paid Training Program 50% Off Meal Discount! Up to 3 Weeks Paid Vacation for employees averaging 35+ hours/week Health Insurance Benefits for employees averaging 30+ hours/week Opportunities for Advancement Benefit Conditions: Waiting period may apply. Responsibilities: You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example. You must follow all company policies and procedures and expect the same from your crew. Additional responsibilities may include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing. Must work well with team members and other store management. Qualifications: You must be at least 18 years of age. You should possess some supervisory or management experience. Food service management a plus! Additional Information All your information will be kept confidential according to EEO guidelines. Job Category Org: Store Assistant Manager

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Assistant Manager is responsible for all operational aspects of the shift, including cost, inventory, and cash control. They must also oversee staff, ensure food management standards, and maintain excellent customer service.