ASSISTANT MANAGER I

Location: Graham Capital Mgmt (Fairfield/Norwalk, CT).
Position Title: Assistant Manager I.
Reports To: Director of Operations.
Salary: $80,000 to $85,000 / year.
Submit resume & application to: https://jobs.compassgroupcareers.com/job-invite/1455782/.

UNIQUE OPPORTUNITY TO JOIN FLIK AS AN ASSISTANT MANAGER IN FAIRFIELD, CT

Step into a unique hospitality environment where tradition meets innovation. We are seeking an Assistant Manager to oversee front-of-house operations for the dynamic corporate dining program at Graham Capital Management, a premier investment management firm in Fairfield, CT. Located in a historic 1800s mansion, this role offers the opportunity to deliver exceptional dining and hospitality experiences to a fast-growing community of 200+ professionals.
As the Assistant Manager, you’ll be the face of hospitality, ensuring smooth, polished service across daily dining and high-profile catering events. This is a hands-on leadership role where you’ll balance service delivery, team oversight, and client engagement.
Submit your resume & application to: https://jobs.compassgroupcareers.com/job-invite/1455782/

QUALIFICATIONS:

• At least 2 to 4 years of hands-on food service management experience.
• Experience in fine dining restaurants, boutique hotels, country clubs, and/or related food service operations.
• Comprehensive knowledge of food.
• Financial experience and business acumen skills.
• ServSafe Certification is preferred.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and the internet.
• Associate’s degree is preferred.

• Assists with managing food service operations in accordance with the approved budget while providing the client with the maximum value.
• Ensures the food offered to the client, customers, and associates of the operation is of superior quality.
• Assists with purchasing and inventory.
• Maintains excellent relationships with associates, guests and clients, as well as other departments within the operation.
• Managing front-of-house operations, including the café, grill, deli, salad bar, and multiple coffee pantries.
• Supporting catering services, from conference room lunches to executive dining and large-scale events.
• Working alongside the onsite Director and the Executive Chef to maintain operational excellence.
• Overseeing temporary staff during larger events and ensuring seamless guest service.
• Providing hands-on support: setting up, serving, clearing, and assisting at the POS station when needed.
• Delivering outstanding customer service with a professional, personable, and approachable demeanor.Performs other duties as assigned.