JOB DESCRIPTION:

Shift: First Shift,Second Shift,Third Shift,Rotating,After School,Weekend,Mon,Tue,Wed,Thu,Fri,Sat,Sun

REQUIREMENTS

• Evening availability - must be able to close the restaurant
• Dependable and punctual
• Ability to stand/walk for shifts (up to 8–10 hours if needed)
• Ability to lift up to 55 lbs
• Comfortable with bending, stooping, and occasional ladder use
• Ability to communicate effectively with guests and team members
• Background check required

As an Assistant Manager, you will:

• Support the General Manager in daily operations of the restaurant
• Lead, coach, and motivate your team to deliver exceptional food and guest experiences
• Foster a fun, fast-paced, and fulfilling work environment
• Contribute to sales growth and profit goals
• Manage inventory, scheduling, and labor management
• Ensure high standards of food quality, safety, and cleanliness
• Participate in hiring, training, and developing team members
• Help build and maintain a culture of pride, service, and attention to detail