We are currently recruiting for an exciting opportunity as Assistant Manager at a prestigious 5-star resort in Wicklow. 45k-48k Salary
In this role, you will be responsible for overseeing all Food & Beverage (F&B) operations and leading the team to deliver outstanding service and guest satisfaction.

• Set and maintain high service standards across all F&B areas.
• Collaborate with the Executive Head Chef to review and update menus regularly.
• Build strong relationships with suppliers and customers to maximise profitability.
• Identify revenue opportunities and control costs across departments.
• Work with Sales & Marketing to grow bar and restaurant business.
• Achieve budget targets and implement cost controls and purchasing standards.
• Lead, train, and develop F&B staff.
• Ensure accurate cash handling and adherence to financial procedures.
• Handle guest feedback and resolve complaints effectively.
• Maintain accurate stock levels and documentation; oversee stocktakes.
• Ensure compliance with hygiene, licensing, safety, and EHO standards.
• Plan and execute events, coordinating logistics and operations.
• Prepare staff rosters aligned with revenue forecasts and labour budgets.
• Regularly update SOPs and ensure best practice across F&B areas.
• Monitor payroll and labour costs against forecasts.
• Assist with budget preparation and quarterly forecasts.
• Stay current with F&B trends and standards.
• Manage Room Service and assist with Duty Management as required.