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Assistant Manager at Alchemy

Lynnfield, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Aug, 26

Salary

27.0

Posted On

22 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Coaching, Guest Satisfaction, Staff Scheduling, Training and Development, Inventory Management, Labor Management, Conflict Resolution, Multitasking, Hospitality Management

Industry

Hospitality

Description

Description Alchemy Lynnfield is seeking an energetic, hospitality-driven Assistant Manager to join our leadership team. We are a high-volume, guest-focused restaurant known for creative seasonal cuisine, sushi, craft cocktails, and exceptional service in a vibrant atmosphere. Alchemy is part of the Serenitee Restaurant Group and offers inventive New American cuisine inspired by global flavors, featuring sushi, cocktails, seasonal dishes, brunch, and private dining in the heart of MarketStreet Lynnfield. If you are passionate about leading a team, driving sales, and providing outstanding customer service, we encourage you to apply for the Assistant Manager position. Join us in creating an exceptional experience for our customers while fostering a supportive work environment for our staff. Responsibilities Support daily restaurant operations and service execution Lead, coach, and motivate front-of-house team members Ensure exceptional guest satisfaction and hospitality standards Assist with scheduling, training, and staff development Maintain cleanliness, safety, and operational standards Partner with management on inventory, labor, and performance goals Handle guest concerns professionally and efficiently Help drive sales and team engagement What we Offer Competitive hourly wage of $25 - $27 and hour depending on experience Superb health and dental benefits with an excellent employer contribution to both Paid Vacation Time Quarterly Bonuses Excellent discount program throughout the entire Serenitee Restaurant Group Great Referral Program Ongoing opportunities for financial and career growth! Requirements Prior restaurant leadership or management experience preferred Strong leadership and communication skills Ability to multitask in a high-volume environment Positive attitude with a hands-on management style Availability to work nights, weekends, and holidays Passion for hospitality and team development

Responsibilities

Support daily restaurant operations and lead the front-of-house team to ensure exceptional guest satisfaction. Partner with management to handle inventory, labor goals, and staff development.