HIRING FOR SERVER AND ASSISTANT MANAGER POSITIONS FOR EARLY OCTOBER. SUSHI ADACHI IS OPENING A NEW LOCATION IN MOUNTAIN VIEW AND IS LOOKING TO START SEEKING QUALIFIED CANDIDATES FOR SERVER AND ASSISTANT MANAGER POSITIONS.

Overview for Server
We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. The ideal candidate will play a crucial role in supporting our servers and ensuring that guests have an exceptional dining experience. This position requires a strong commitment to customer service, teamwork, and a passion for the food industry.

EXPERIENCE

• Previous experience in a quick service or fast food restaurant is preferred; fine dining experience is a plus.
• Familiarity with TouchBistro POS systems is advantageous for efficient order processing.
• Experience in customer service roles, demonstrating strong communication skills and a friendly demeanor.
  

  - Knowledge of food safety regulations and best practices in the food industry is essential.

Overview for Assistant Manager $24/hr plus tips

Seeking an assistant manager with experience in management in a restaurant setting.

• Key Responsibilities:Guest Experience & Service Excellence
• Supervise front-of-house service and staff during both lunch and dinner shifts

REQUIRED SKILLS & QUALIFICATIONS:REQUIRED SKILLS & QUALIFICATIONS

• 3+ years in fine dining, upscale hospitality. Japanese cuisine preferred
• College degree (associates or higher) is preferred
• Excellent communication and interpersonal skills
• Experience using reservation platforms (e.g., OpenTable) and POS systems
• Ability to build rapport with guests and train staff in customer service excellence
• Organized, reliable, and responsive (especially for guest communication)
• Fluent in English; Japanese language ability is a plus
• Familiarity with CA labor regulations and ServSafe certification preferred
• Proficiency in Excel (or Google Sheets) is required for guest data tracking and basic CRM management.
• Uphold and train staff in luxury Japanese hospitality (omotenashi)
• Promptly reply to customer inquiries via phone, email, and online platforms
• Personally engage with guests, including VIPs and regulars, to build loyalty
• Ensure memorable omakase and à la carte service execution
• Previous roles in restaurant management or hospitality management will be considered an asset.
• Photo and video editing skills to help with our marketing content
  Job Types: Full-time, Part-time
  Pay: From $19.20 per hour
  Expected hours: 20 – 30 per week

Benefits:

• Health insurance

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Ability to Commute:

• Mountain View, CA 94040 (Required)

Ability to Relocate:

• Mountain View, CA 94040: Relocate before starting work (Required)

Work Location: In perso

RESPONSIBILITIES

• Assist servers in delivering food and beverages to guests promptly and accurately.
• Maintain cleanliness and organization of the dining area, including tables, chairs, and service stations.
• Support food preparation tasks as needed, ensuring adherence to food safety standards.
• Operate the POS system efficiently for order entry and payment processing.
• Help with inventory control by monitoring stock levels and assisting with ordering supplies.
• Collaborate with kitchen staff to ensure timely food production and service.
• Participate in staff training sessions to enhance knowledge of menu items and service standards.
• Uphold high standards of hospitality management by providing attentive service to guests.
• Assist in managing shift operations, ensuring smooth workflow during busy periods.

ADMINISTRATIVE & COMPLIANCE DUTIES

• Track hours worked to stay within CA labor law (non-exempt classification)
• Ensure compliance with California health and safety regulations
• Oversee staff adherence to rest and meal break laws
• Help document performance issues or feedback as needed