Mess Waffles in College Station, TX is looking to hire one assistant manager to join our 20 person strong team. Our ideal candidate is a self-starter, hard-working, dependable, ambitious, engaged, experienced in customer-service and leadership.

Responsibilities

• Train, coach, and develop employees and team leaders
• Work the line and lead by example
• Delegate tasks to team and provide follow-up
• Hold team accountable for their performance; provide coaching and counseling as needed
• Ensure team provides fast, friendly, and accurate service
• Maintain high levels of cleanliness in the kitchen and dining lobby
• Maintain very high levels of consistency and quality of food
• Coming in with a positive attitude
• Must be able to work most weekends (Saturdays and Sundays)
• Ensure appropriate inventory and place weekly orders to maintain supply
• Closing the register
• Maintaining a high level of accuracy in expediting orders to tables and to-go orders

We are a breakfast, lunch, & brunch restaurant. Early shifts start at 7am and we close at 3pm on weekdays/4pm on weekends

Perks of working at MESS:

• Your workday finishes before most people are off of work!
• Free meal when working
• Friendly and fun work environment
• Weekly paycheck. Paycheck goes out every Friday
• Ability to accrue PTO after 6 months at Mess

Qualifications

• Excellent communication skills to connect effectively with customers and co-workers
• Possess a positive attitude and ethics which support our values and culture
• Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant
• Strong time-management skills; ability to multi-task, prioritize, and organize

We are looking forward to hearing from you.
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• Train, coach, and develop employees and team leaders
• Work the line and lead by example
• Delegate tasks to team and provide follow-up
• Hold team accountable for their performance; provide coaching and counseling as needed
• Ensure team provides fast, friendly, and accurate service
• Maintain high levels of cleanliness in the kitchen and dining lobby
• Maintain very high levels of consistency and quality of food
• Coming in with a positive attitude
• Must be able to work most weekends (Saturdays and Sundays)
• Ensure appropriate inventory and place weekly orders to maintain supply
• Closing the register
• Maintaining a high level of accuracy in expediting orders to tables and to-go order