Assistant Manager Banquet at Accor

Visakhapatnam, Andhra Pradesh, India -

Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

0.0

Posted On

21 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Banquet Operations, Event Management, Staff Supervision, Client Coordination, Vendor Management, Budget Management, Cost Control, Health And Safety Compliance, Guest Relations, Event Documentation, Staff Scheduling, Process Improvement, Food And Beverage Operations, Customer Service, Time Management, Negotiation

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking a professional and organized Assistant Manager Banquet to join our hospitality team in Visakhapatnam, India. In this role, you will oversee the planning, coordination, and execution of banquet events while ensuring exceptional guest experiences and operational excellence. You will work collaboratively with our culinary, service, and administrative teams to deliver memorable events that exceed client expectations. Oversee all aspects of banquet operations, including event setup, service execution, and breakdown Supervise and train banquet staff, ensuring adherence to service standards and company policies Coordinate with clients to understand event requirements, customize offerings, and address special requests Manage vendor relationships and coordinate with external suppliers for event-specific needs Monitor and control banquet budgets, ensuring cost-effective operations without compromising quality Ensure compliance with health, safety, and sanitation standards throughout all events Resolve guest concerns and complaints professionally and promptly to maintain satisfaction Maintain detailed event documentation and prepare reports on banquet operations and performance Collaborate with the culinary team to ensure menu execution and food quality standards Schedule staff efficiently to meet event demands and operational requirements Conduct regular inspections of banquet facilities and equipment to ensure optimal condition Implement process improvements to enhance efficiency and guest satisfaction Qualifications Minimum 3-5 years of experience in banquet operations or event management within the hospitality industry Proven experience supervising and leading banquet or service staff Strong knowledge of food and beverage operations and service protocols Excellent customer service skills with a focus on guest satisfaction Proficiency in budget management and cost control Familiarity with banquet management software and point-of-sale (POS) systems Strong organizational and time management skills with the ability to manage multiple events simultaneously Excellent communication and interpersonal skills Problem-solving abilities and sound decision-making judgment Ability to work flexible hours, including evenings and weekends as required by event schedules Knowledge of hospitality industry standards and best practices Experience in high-volume or luxury event venues is preferred Conflict resolution and negotiation skills Proficiency in Microsoft Office applications Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Assistant Manager Banquet will oversee all facets of banquet operations, including setup, service execution, and breakdown, while supervising and training staff to ensure adherence to service standards. This role also involves coordinating closely with clients to understand requirements, managing vendor relationships, and monitoring banquet budgets for cost-effective operations.