Assistant Manager at BaxterStorey

Kildare, The Municipal District of Kildare — Newbridge, Ireland -

Full Time

Start Date

Immediate

Expiry Date

18 May, 26

Salary

16.0

Posted On

17 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Supervision, Staff Training, Scheduling, Performance Monitoring, Query Resolution, Professionalism, Discretion, Safety Management, Policy Implementation, Interpersonal Skills, Issue Resolution, Organizational Skills, Multitasking, Attention to Detail, Communication Skills

Industry

Food and Beverage Services

Description

Company Description BaxterStorey have an incredible new venue at the Irish National Stud & Gardens and are looking for a Supervisor to join the team. We are currently seeking a professional, proactive, and service-driven Assistant Manager to join our dedicated team at the Irish National Stud & Gardens. This is a hands-on leadership role, perfect for someone with a passion for hospitality and an eye for detail Title: Assistant Manager Location: Irish National Stud & Gardens - Kildare Town Full Time - Day Time Hours 5 over 7 Days Benefits: 20 Days holiday Plus your birthday off 3 paid volunteering days 3 days paid grandparent leave 26 week’s enhanced maternity leave Secondary carer leave (enhanced leave) Paid Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Apprenticeships opportunities for all experience levels Life insurance Discounts available on our HAPI app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Do you have a passion for maintaining a well organised, clean kitchen that runs like a well-oiled machine? Do you have stamina, good attention to detail and communication skills? Yes? Then this is the role for you. At BaxterStorey, we believe that creating a lasting impression for our customers is not possible without the support of the entire team, that’s why we’re looking for a Assistant Manager who strives to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for exceptional experiences and creating unforgettable moments. We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are enthusiastic and thrive in a harmonious and collaborative team, we would love to hear from you! Job Description Key Responsibilities: Supervise day-to-day operations of the restaurant, ensuring smooth service across the location. Lead and motivate staff to maintain high service standards and member satisfaction Assist in staff training, scheduling, and performance monitoring Handle member queries, concerns, and feedback with professionalism and discretion Ensure the restaurant maintains a clean, safe, and welcoming environment Support the management team in implementing policies and enhancing service offerings Oversee events and private functions as required Qualifications Previous experience in a supervisory role within hospitality Exceptional interpersonal and leadership skills Ability to remain calm under pressure and resolve issues effectively Strong organisational and multitasking abilities Flexible availability, including weekends, and holidays as needed Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Rate Per Hour: €16.00 Employment Type: Fixed Term Contract Hours Per Week: 37.50

Responsibilities

The Assistant Manager will supervise daily restaurant operations, ensuring smooth service delivery across the location while leading and motivating staff to uphold high service standards and member satisfaction. This role also involves assisting with staff training, monitoring performance, handling customer concerns professionally, and maintaining a clean and safe environment.