Hours: Wednesday – Sunday (late nights on weekends)
Reports to: General Manager / MD
About Us
Ben’s Bar & Kitchen is a vibrant, welcoming venue known for great food, quality drinks, and a lively late-night atmosphere on weekends. We pride ourselves on excellent service, a friendly team culture, and creating a space where guests want to return time and time again.
The Role
We are looking for an enthusiastic and experienced Assistant Manager to support the General Manager in the day-to-day running of the bar and events. You’ll play a key role in leading the team, ensuring smooth operations during busy shifts, and helping maintain our high standards of service, compliance, and hospitality.

Key Responsibilities

• Assist in the daily operation of the bar and kitchen, ensuring smooth service from open to close.
• Lead and motivate front-of-house and bar staff during shifts, particularly on busy weekends.
• Deliver exceptional customer service, handling guest enquiries and resolving issues quickly.
• Support with stock management, ordering, and supplier relationships.
• Oversee cash handling, tills, and end-of-day reports.
• Ensure all health & safety, food hygiene, and licensing laws are followed.
• Help train, coach, and develop team members to maintain a positive workplace culture.
• Act as Duty Manager in the absence of the General Manager.

About You

• Previous experience in a supervisory or assistant management role in hospitality (bar/restaurant experience essential).
• Strong leadership and people management skills.
• Hands-on, proactive, and confident running a busy service.
• Excellent communication and problem-solving skills.
• Knowledge of stock control, cash handling, and compliance procedures.
• Flexible and reliable – must be able to work late nights on weekends.
• Passionate about hospitality and creating great guest experiences.

What We Offer

• Competitive salary plus tips.
• Staff discounts on food and drinks.
• Opportunity for progression within a growing business.
• A fun, supportive team environment.

Job Type: Full-time
Pay: £12.90-£13.50 per hour
Expected hours: 38 – 42 per week
Work Location: In person
Expected start date: 15/09/202

• Assist in the daily operation of the bar and kitchen, ensuring smooth service from open to close.
• Lead and motivate front-of-house and bar staff during shifts, particularly on busy weekends.
• Deliver exceptional customer service, handling guest enquiries and resolving issues quickly.
• Support with stock management, ordering, and supplier relationships.
• Oversee cash handling, tills, and end-of-day reports.
• Ensure all health & safety, food hygiene, and licensing laws are followed.
• Help train, coach, and develop team members to maintain a positive workplace culture.
• Act as Duty Manager in the absence of the General Manager