Assistant Manager at Butler County

Temecula, California, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Sep, 26

Salary

30.0

Posted On

29 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Front-of-house operations, Staff coaching, Guest service, Performance management, Scheduling, Cash handling, POS systems, Inventory management, Food safety, Alcohol service, Communication skills

Industry

Description

Now Hiring: Assistant Manager Domenico's Italian Chophouse at Truffle Pig Winery Temecula Wine Country | Full-Time $24.00–$30.00 per hour (DOE) Are you a hospitality professional who leads by example and thrives in a fast-paced, guest-focused environment? Domenico's Italian Chophouse at Truffle Pig Winery is looking for an experienced Assistant Manager to help lead our front-of-house team and deliver exceptional dining experiences. If you're passionate about hospitality, food, wine, and building a strong team culture, we'd love to meet you. What You'll Do Lead daily front-of-house operations alongside the management team. Coach, mentor, and inspire staff to deliver outstanding guest service. Ensure exceptional food, beverage, and service standards are consistently met. Assist with hiring, onboarding, training, scheduling, and performance management. Resolve guest concerns professionally and create memorable experiences. Oversee opening and closing procedures, cash handling, and POS accuracy. Monitor labor, inventory, and operational efficiencies. Partner with the culinary team to ensure seamless service. Support winery events, wine dinners, concerts, and special promotions. Promote Truffle Pig wines, Wine Club memberships, and upcoming events. What We're Looking For 2+ years of restaurant management or supervisory experience. Strong leadership and communication skills. Passion for hospitality and creating memorable guest experiences. Ability to lead in a high-volume, fast-paced environment. Knowledge of restaurant operations, food safety, and responsible alcohol service. Flexible schedule, including evenings, weekends, and holidays. California Food Handler Card and Responsible Beverage Service (RBS) Certification (or ability to obtain upon hire). Why Join Our Team? Competitive pay: $24.00–$30.00 per hour DOE Work in one of Temecula Valley's premier winery destinations. Opportunities for professional growth and advancement. Supportive, team-oriented culture. Employee discounts on dining and wine. Be part of exciting winery events, live entertainment, and a thriving hospitality environment. About Domenico's Italian Chophouse Located at Truffle Pig Winery, Domenico's Italian Chophouse combines handcrafted Italian cuisine with exceptional wines and genuine hospitality. From intimate dinners to winery events and live entertainment, we strive to create unforgettable experiences for every guest. Ready to join our team? Submit your resume and a brief introduction outlining your hospitality experience. We look forward to welcoming a passionate leader who shares our commitment to exceptional service. Domenico's Italian Chophouse at Truffle Pig Winery is an Equal Opportunity Employer.

Responsibilities

Lead daily front-of-house operations and mentor staff to ensure exceptional guest service and operational standards. Oversee administrative tasks including scheduling, hiring, and monitoring labor and inventory efficiencies.